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Campus & Laboratories · Citra Raya, Tangerang

Modern Facilities Built for Hands-On Learning

Our three-storey campus brings together kitchen and restaurant laboratories, room division practice areas, an event studio and digital learning systems — all designed as real work environments.

Program Studi D3 Seni Kuliner

Culinary Arts Laboratories

Professional kitchens on the ground floor where students practise hot and cold cooking, pastry and bakery — set up like real hotel and restaurant kitchens.

Teaching FactoryKitchen & Pastry
LocationCampus Floor 1
CertificationLSP / Industry Certificates
Hot & Cold Kitchen
Hot & Cold Kitchen
Floor 1
Hot & Cold Kitchen

Commercial ranges, combi oven, salamander and stainless-steel stations for practising basic to intermediate cooking, Indonesian and international cuisine.

Commercial RangeCombi OvenSalamander

Pastry & Bakery Kitchen
Pastry & Bakery
Floor 1
Pastry & Bakery Kitchen

Dedicated pastry and bakery production with large-capacity mixers, pastry equipment, chillers and freezers.

MixersPastry EquipmentChiller & Freezer

Culinary Studio
Culinary Studio
Teaching Factory
Culinary Studio

A studio for cooking demos, workshops and food photo and video production — part of the Teaching Factory that also supports culinary entrepreneurship.

Cooking DemoWorkshopsFood Content

Program Studi D3 Tata Hidang

Food & Beverage Service Laboratories

A restaurant laboratory, barista corner and banquet practice area where students master the service standards of star-rated hotels and restaurants.

Teaching FactoryRestaurant Lab
LocationCampus Floor 1
CertificationBarista & Food Safety
Restaurant Lab
Restaurant Lab
Floor 1
Restaurant Lab

A fine dining setup for restaurant operations and mise en place, run like a hotel restaurant with real service flows.

Fine Dining SetupPOS SystemService Equipment

Barista Corner
Barista Corner
Floor 1
Barista Corner

Barista tools and beverage service practice, preparing students for barista certification.

Barista ToolsBeverage ServiceCertification

Banquet Practice Area & Table Manner Center
Banquet
Floor 1
Banquet Practice Area & Table Manner Center

Banquet service simulation and table-manner training for events, weddings and formal dining.

Banquet SimulationTable MannerEvent Service

Program Studi D3 Manajemen Divisi Kamar

Room Division Laboratories

Front office and housekeeping practice areas with PMS training software and a guest-room mock-up that mirror real hotel operations.

Teaching FactoryRoom Division Lab
SoftwarePMS Training System
LocationCampus Floor 1
Front Office Simulation Lab
Front Office
Floor 1
Front Office Simulation Lab

A front desk simulation for check-in and check-out, guest service and complaint handling using hotel workflows.

Front DeskPMS SoftwareGuest Service Tools

Housekeeping Practice Room & Guest Room Mock-up
Housekeeping
Floor 1
Housekeeping Practice Room & Guest Room Mock-up

A mock-up guest room with housekeeping trolley and tools for room preparation, quality inspection and linen practice.

Mock-up RoomHousekeeping TrolleyLinen Practice

PMS Training System
PMS Training
Floor 1
PMS Training System

Property Management System training software so students learn the same systems used in hotels.

PMS SoftwareReservationsRoom Revenue Basics

Program Studi D4 Konvensi & Acara

Event & MICE Facilities

A third-floor event technology hub with a mini convention hall, exhibition booth simulation, stage and audio-lighting control room for real event production.

Teaching FactoryEvent Studio
LocationCampus Floor 3
Real EventsEvery Semester
Event Studio & Mini Convention Hall
Event Studio
Floor 3
Event Studio & Mini Convention Hall

A mini hall with stage setup and LED panel for planning and running seminars, exhibitions and small conventions.

Mini HallStage SetupLED Panel

Exhibition Booth & Stage Production Lab
Exhibition & Stage
Floor 3
Exhibition Booth & Stage Production Lab

Booth system and modular stage for exhibition simulation and stage production practice.

Booth SystemModular StageExhibition Simulation

Audio-Lighting Control Room & Content Studio
Control Room
Floor 3
Audio-Lighting Control Room & Content Studio

Audio and lighting control room plus a content production studio for live, digital and hybrid events.

Audio SystemLighting SystemContent Studio

Campus Support

Beyond the Classroom

A campus designed to support learning, safety and everyday student services.

Classrooms

Vocational-standard classrooms for 30–40 students on the second floor, supported by a digital learning environment.

30–40 Students Floor 2 Digital Learning
Digital Library & E-Learning

A digital library and e-learning system for theory and practice, plus an academic information system (SIAKAD) for schedules and records.

Digital Library E-Learning SIAKAD
Academic & Administration Services

Academic and administration offices, program head and lecturer rooms and meeting rooms, all on one floor for easy access.

Admissions Help Lecturer Rooms Meeting Rooms
Safety & Sanitation

HACCP-based kitchen hygiene, safety checklists, fire safety system, first aid station and safety induction for everyone using the labs.

HACCP Fire Safety First Aid
Smart Campus

Digital Infrastructure for the Modern Learner

Our campus takes a digital-first approach: a cloud-based academic information system, e-learning and the industry software used in practice, so students learn on the same tools they will use at work.

Study Programs Contact Admissions
Cloud-Based SIAKAD

Academic information system for schedules, grades and academic services, accessible online.

E-Learning System

Online learning with video demonstrations, digital assessment and competency rubrics.

Industry Software

Property Management System (PMS) and POS systems used in lab practice, matching real workplaces.

Digital Event Technology

Audio, lighting and LED panel systems for live, digital and hybrid event production practice.

Visit Us

Located in Citra Raya,
Tangerang.

Our campus sits in the Citra Raya township, close to hotels, restaurants and event venues in Tangerang Raya. Contact our admissions team to learn more about the campus and our study programs.

3
Floors of Campus Facilities
4
Teaching Factories
120
New Student Capacity 2026
Quality Assurance

Our Standards & Certifications

Our curricula, laboratories and certifications are built on national standards and global hospitality practice.

KKNI
Indonesian National Qualifications Framework — basis of our learning outcomes
SKKNI
National Work Competency Standards used in curriculum design
HACCP
Food safety and sanitation compliance in kitchen laboratories
BNSP
National competency certification (LSP) for hospitality, culinary and event skills