Four industry-aligned programs designed to produce competent, work-ready graduates in food & beverage service, culinary arts, room division management and event management.
Four vocational programs crafted to deliver work-ready graduates for the hospitality, culinary and event industries.
Train as a food & beverage service professional. You will master restaurant operations, barista and beverage service, fine dining and banquet service, food safety and the hospitality attitude expected in star-rated hotels. Practice takes place in the Restaurant Lab, Barista Corner, Table Manner Center and Banquet Practice Area.
Master hot and cold kitchen cooking, Indonesian and international cuisine, pastry & bakery, menu planning, kitchen hygiene and culinary entrepreneurship. Practice in the Hot Kitchen, Cold Kitchen, Pastry & Bakery Kitchen and Culinary Studio, with workshops and cooking demos run through the Teaching Factory.
Learn front office operations, housekeeping management, guest service excellence, Property Management System (PMS) and basic room revenue, with English-based guest communication. Practice in the Front Office Simulation Lab, Mock-up Guest Room, Housekeeping Practice Room and PMS Training System.
Learn event planning, event production, MICE management, digital events, sponsorship and negotiation. Practice in the Event Studio, Mini Convention Hall, Exhibition Booth Simulator, Stage Production Lab and Audio-Lighting Control Room — and run a real event every semester.
Every program is built on four pillars that bridge academic study with real-world practice — preparing you from day one.
Competency-based curricula aligned with KKNI and SKKNI, co-created with industry partners and reviewed at least every two years.
Every program has its own Teaching Factory — a real work environment for restaurant, kitchen, front office or event practice.
Learn from chefs, supervisors, event planners and other industry practitioners who teach alongside academic lecturers.
Internships of 1–2 semesters at partner hotels, restaurants and event organisers, with mentoring from start to finish.
Our graduates are prepared to step into supervisory-level roles, build businesses of their own and keep growing in the hospitality industry.
Speak with our admissions team to find the program that matches your passion and career goals. Admissions for the 2026 intake are open.